Customer Introduction:
Hawkr is a growing marketplace for homemade food delivery based in Malaysia. Established with a commitment to providing authentic homemade meals to customers, Hawkr connects local home-chefs with food enthusiasts looking for unique and healthy meals. The platform has gained popularity for its diverse range of homemade dishes, reflecting the rich culinary culture of Malaysia.
Problems:
Hawkr initially relied solely on third-party couriers for their food deliveries. However, this approach presented several challenges:
In response to these challenges, Hawkr decided to recruit a small fleet of in-house drivers to gain full control on the customer delivery experience. However, the team didn’t have the resources to build an internal delivery management system and using manual methods such as Google Sheets and WhatsApp proved to be inefficient, error-prone, and difficult to scale.
Solution:
Hawkr found a comprehensive solution in Kosmo, a last mile delivery management platform. Kosmo enabled Hawkr to adopt a hybrid logistics strategy, effectively managing both their in-house delivery fleet and third-party couriers within a single platform. The key components of the solution included:
“All in all, Kosmo has targeted the biggest pains of running a food delivery platform with their unparalleled flexibility and also awesome customer service. The Kosmo team has always been helpful and supportive whenever needed.” Liyen Tan - Founder & CEO
Results:
The implementation of Kosmo brought significant improvements for Hawkr, transforming their delivery operations and customer experience. The notable outcomes include:
“The best aspect of Kosmo for us is the flexibility. Many delivery platforms say they have flexibility but none have matched the flexibility that Kosmo provides.” Liyen Tan - Founder & CEO
Next
Given the great success in Malaysia, Hawkr team decided to expand their operations to Singapore and chose Kosmo as delivery partner to replicate the successful hybrid delivery strategy. “It's extremely costly to run an F&B establishment in Singapore. We want to break this barrier by enabling and empowering home businesses to build their own successful F&B brand in the comfort of their home kitchen. For consumers, we want to be the go-to platform for the most authentic meals in their neighborhood.” says Liyen Tan, the Founder & CEO of Hawkr.